BBQ Salmon Curry With Mango Avocado Salsa

BBQ Salmon Curry with Mango Avocado Salsa is a vibrant fusion dish that brings together the smoky sweetness of BBQ salmon with the rich, spicy flavors of a curry glaze, all topped with a refreshing and zesty mango avocado salsa. The succulent salmon is brushed with a tangy BBQ curry sauce and grilled or baked to perfection, while the fresh salsa adds a bright contrast with juicy mangoes, creamy avocado, and lime. This dish is an exciting blend of sweet, smoky, and spicy, perfect for a light and flavorful dinner that transports you to the tropics.

Ingredients:

For the salmon:
  • 4 salmon fillets
  • 1/4 cup BBQ sauce
  • 2 tablespoons red curry paste
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 teaspoon soy sauce
  • 1 teaspoon lime juice
  • Salt and pepper to taste
For the mango avocado salsa:
  • 1 ripe mango, diced
  • 1 ripe avocado, diced
  • 1/4 cup red onion, finely chopped
  • 1 tablespoon fresh cilantro, chopped
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Instructions:

  1. Prepare the BBQ curry glaze: In a small bowl, mix the BBQ sauce, red curry paste, olive oil, honey, soy sauce, lime juice, salt, and pepper until well combined.
  2. Season the salmon: Pat the salmon fillets dry and season with salt and pepper. Brush both sides of the fillets generously with the BBQ curry glaze.
  3. Cook the salmon:
    • Grilling method: Preheat the grill to medium heat. Grill the salmon fillets skin-side down for 4-5 minutes, then flip and cook for an additional 3-4 minutes until the salmon is cooked through and slightly charred.
    • Baking method: Preheat the oven to 400°F (200°C). Place the glazed salmon fillets on a lined baking sheet and bake for 12-15 minutes, or until the salmon is flaky and cooked through.
  4. Make the mango avocado salsa: In a medium bowl, combine the diced mango, avocado, red onion, cilantro, and lime juice. Season with salt and pepper, and gently toss to mix.
  5. Serve: Place the BBQ salmon on a serving plate and top each fillet with a generous spoonful of mango avocado salsa. Garnish with extra cilantro and lime wedges if desired.

This BBQ Salmon Curry with Mango Avocado Salsa is a refreshing, bold dish that pairs smoky, spicy flavors with sweet, tropical fruit—perfect for a unique and delicious dinner!

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