Parmesan Scones are a savory twist on the traditional scone, offering a deliciously flaky and buttery texture that’s elevated by the rich, nutty flavor of Parmesan cheese. These golden-brown scones are perfect for breakfast, brunch, or as a side dish to soups and salads. With their slightly crisp edges and tender, cheesy center, Parmesan Scones are a delightful addition to any meal. They’re easy to make and can be served warm with butter, or split and filled with savory spreads, meats, or cheeses for a heartier snack. Whether you’re hosting a brunch or simply want to enjoy a special treat, these Parmesan Scones are sure to impress.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup (1 stick) cold unsalted butter, cut into small cubes
- 1 cup grated Parmesan cheese
- 2 large eggs
- 1/2 cup heavy cream, plus more for brushing
- 1 tablespoon fresh rosemary, chopped (optional, for added flavor)
- 1 tablespoon fresh chives, chopped (optional, for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix the Dry Ingredients:
- In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper. Add the cold butter cubes and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Add the Cheese and Herbs:
- Stir in the grated Parmesan cheese and chopped rosemary, if using, until evenly distributed throughout the flour mixture.
- Mix the Wet Ingredients:
- In a small bowl, whisk together the eggs and heavy cream. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the dough should be slightly crumbly but should come together when pressed.
- Shape the Scones:
- Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a circle about 1-inch thick. Use a sharp knife or a bench scraper to cut the circle into 8 equal wedges.
- Bake the Scones:
- Transfer the scones to the prepared baking sheet, spacing them apart. Brush the tops with a little extra heavy cream for a golden finish. Bake in the preheated oven for 18-20 minutes, or until the scones are golden brown and firm to the touch.
- Cool and Serve:
- Remove the scones from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack. Serve warm, garnished with fresh chives if desired.
Parmesan Scones are a savory, cheesy delight that’s perfect for any occasion. Their flaky texture and rich flavor make them a versatile addition to breakfast spreads, afternoon tea, or as an accompaniment to soups and salads.
