Parmesan Roasted Broccoli is a simple yet flavorful side dish that transforms basic broccoli florets into a crispy, cheesy delight. Roasting the broccoli brings out its natural sweetness and enhances its flavor with a light char, while the addition of Parmesan cheese adds a savory, nutty crunch. Seasoned with garlic and a squeeze of fresh lemon, this dish is the perfect way to elevate your veggies and makes for a delicious and nutritious accompaniment to any meal. It’s quick to prepare and always a hit at the dinner table!
Ingredients:
- 4 cups broccoli florets
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1/2 cup grated Parmesan cheese
- Salt and black pepper, to taste
- 1/2 tsp red pepper flakes (optional)
- Zest and juice of 1 lemon
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Season the Broccoli:
- In a large bowl, toss the broccoli florets with olive oil, minced garlic, salt, black pepper, and red pepper flakes if using. Spread the seasoned broccoli evenly on the prepared baking sheet.
- Roast the Broccoli:
- Roast in the preheated oven for 15-20 minutes, or until the broccoli is tender and slightly charred around the edges.
- Add Parmesan:
- Remove the broccoli from the oven and sprinkle generously with Parmesan cheese. Return to the oven for another 3-5 minutes, or until the cheese is melted and golden.
- Serve:
- Squeeze fresh lemon juice over the roasted broccoli and garnish with lemon zest and chopped parsley. Serve hot.
Parmesan Roasted Broccoli is a deliciously crispy and savory side dish that pairs beautifully with roasted meats, pasta, or even enjoyed on its own for a light, healthy snack.
