Parmesan Milanesa is a delicious twist on the classic breaded cutlet, combining the crispy, golden texture of traditional Milanesa with the rich, savory flavor of Parmesan cheese. This dish features thinly pounded chicken or beef cutlets, coated in a mixture of breadcrumbs and Parmesan, then pan-fried to perfection. The result is a tender, juicy interior with a crunchy, cheesy crust that’s bursting with flavor. Parmesan Milanesa is perfect for a quick weeknight dinner or a special meal, and pairs beautifully with a fresh salad, pasta, or roasted vegetables for a complete, satisfying dish.
Ingredients:
- 4 thinly pounded chicken breasts or beef cutlets
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper, to taste
- 1/4 cup olive oil, for frying
- Lemon wedges, for serving
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Prepare the Breading Stations:
- Set up three shallow dishes: one with flour, one with the beaten eggs, and one with breadcrumbs mixed with Parmesan cheese, garlic powder, oregano, salt, and pepper.
- Bread the Cutlets:
- Dredge each cutlet in the flour, shaking off any excess. Dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the cutlet in the Parmesan-breadcrumb mixture, pressing the crumbs onto the meat to ensure an even coating.
- Pan-Fry the Cutlets:
- Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the breaded cutlets in a single layer (you may need to cook in batches). Fry each cutlet for about 3-4 minutes per side, until golden brown and cooked through. The internal temperature should reach 165°F (74°C) for chicken.
- Drain and Serve:
- Transfer the cooked cutlets to a paper towel-lined plate to drain any excess oil. Serve hot with lemon wedges on the side and garnish with chopped fresh parsley if desired.
Parmesan Milanesa is a flavorful, crispy dish that’s both simple to prepare and sure to impress. The combination of tender meat and a cheesy, golden crust makes it a satisfying and versatile meal that’s perfect for any occasion.
