Coconut Milk Ice Cream is a creamy, dairy-free treat that’s perfect for those looking for a refreshing dessert with a tropical twist. Made with rich coconut milk, this ice cream has a luscious texture and a natural sweetness that pairs beautifully with a variety of flavors. Whether you enjoy it plain, infused with vanilla, or swirled with fruit or chocolate, Coconut Milk Ice Cream is a versatile and satisfying dessert. It’s easy to make at home and provides a wonderful alternative to traditional ice cream, offering a delightful taste of the tropics in every spoonful.
Ingredients:
- 2 cans (13.5 oz each) full-fat coconut milk
- 3/4 cup granulated sugar (or coconut sugar for a deeper flavor)
- 1 tablespoon vanilla extract
- Pinch of salt
- Optional mix-ins: shredded coconut, chocolate chips, fruit puree, or nuts
Instructions:
- Prepare the Ice Cream Base: In a medium saucepan, combine the coconut milk, sugar, vanilla extract, and a pinch of salt. Heat the mixture over medium heat, stirring occasionally, until the sugar is fully dissolved and the mixture is smooth. Do not let it boil.
- Chill the Mixture: Remove the saucepan from the heat and let the mixture cool to room temperature. Once cooled, transfer it to the refrigerator and chill for at least 4 hours, or preferably overnight, until it is completely cold.
- Churn the Ice Cream: Pour the chilled coconut milk mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically for 20-25 minutes, until the mixture reaches a soft-serve consistency. If you’re adding mix-ins, fold them in during the last few minutes of churning.
- Freeze Until Firm: Transfer the churned ice cream to a freezer-safe container. Cover and freeze for at least 4 hours, or until the ice cream is firm and scoopable.
- Serve: Scoop the coconut milk ice cream into bowls or cones, and enjoy it as is or with your favorite toppings.
This Coconut Milk Ice Cream is a deliciously creamy and refreshing dessert that will transport your taste buds to the tropics with every bite!
