Orange Tapioca Salad is a refreshing, creamy dessert salad that blends the sweet, tangy flavors of orange with the light, chewy texture of tapioca. This nostalgic dish is made with a mix of instant tapioca pudding, orange Jell-O, and whipped topping, giving it a delightful fluffiness that’s perfect for potlucks, family gatherings, or a light summer treat. The vibrant orange flavor, combined with the smooth, creamy texture, makes this salad a crowd-pleaser and a fun twist on classic pudding.
Ingredients:
- 1 box (3 oz) orange Jell-O
- 1 box (3 oz) instant tapioca pudding mix
- 1 box (3 oz) instant vanilla pudding mix
- 2 cups water
- 1 can (11 oz) mandarin oranges, drained
- 1 tub (8 oz) whipped topping, thawed
- 1 cup mini marshmallows (optional)
- Fresh orange zest (optional, for garnish)
Instructions:
- Cook the Pudding and Jell-O:
- In a medium saucepan, combine the orange Jell-O, tapioca pudding mix, vanilla pudding mix, and 2 cups of water. Stir well and cook over medium heat, stirring constantly, until the mixture comes to a boil. Remove from heat and let it cool to room temperature.
- Fold in Whipped Topping:
- Once the mixture has cooled, fold in the whipped topping until smooth and fully combined.
- Add Oranges and Marshmallows:
- Gently stir in the drained mandarin oranges and mini marshmallows (if using).
- Chill:
- Refrigerate the salad for at least 2 hours, or until it’s fully set and chilled.
- Serve:
- Before serving, garnish with fresh orange zest, if desired.
Orange Tapioca Salad is a light and fluffy dessert with a tangy orange flavor that’s perfect for any occasion. Its unique texture and refreshing taste make it a delightful sweet treat that both kids and adults will love!
