Pressure Cooker Rigatoni With Sausage & Peas

Pressure Cooker Rigatoni with Sausage & Peas is a quick and satisfying pasta dish that combines the bold flavors of Italian sausage with tender rigatoni and sweet peas, all cooked to perfection in a rich, creamy tomato sauce. The pressure cooker makes this meal incredibly easy to prepare, cutting down on cook time without sacrificing flavor. The sausage infuses the sauce with a delicious savory depth, while the peas add a pop of freshness, making this dish a hearty, comforting meal that’s perfect for weeknights when you need something fast yet flavorful.

Ingredients:

  • 1 lb rigatoni pasta
  • 1 lb Italian sausage (mild or spicy), casing removed
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 1 cup frozen peas
  • 1 (15 oz) can crushed tomatoes
  • 1/2 cup heavy cream
  • 2 cups chicken broth
  • 1 tsp Italian seasoning
  • 1/2 tsp red pepper flakes (optional)
  • Salt and black pepper, to taste
  • 1/4 cup Parmesan cheese, grated (for garnish)
  • Fresh basil or parsley, chopped (for garnish)

Instructions:

  1. Sauté the Sausage and Onions:
    • Set your pressure cooker to sauté mode and add the sausage. Cook for 5-6 minutes, breaking it up with a spoon until browned. Add the diced onion and garlic, cooking for another 2-3 minutes until the onions are softened.
  2. Add the Liquids and Pasta:
    • Stir in the crushed tomatoes, chicken broth, Italian seasoning, and red pepper flakes (if using). Add the rigatoni and make sure it’s submerged in the liquid.
  3. Pressure Cook:
    • Secure the lid on the pressure cooker and set it to high pressure for 7 minutes. Once the cooking time is complete, do a quick release of the pressure.
  4. Stir in the Peas and Cream:
    • Carefully remove the lid and stir in the frozen peas and heavy cream. Set the pressure cooker back to sauté mode and cook for an additional 2-3 minutes, allowing the peas to heat through and the sauce to thicken slightly.
  5. Serve:
    • Season with salt and black pepper to taste. Garnish with grated Parmesan cheese and fresh basil or parsley, and serve hot.

Pressure Cooker Rigatoni with Sausage & Peas is a delicious, comforting dish that delivers rich, creamy flavors in a fraction of the time, making it an ideal meal for busy nights.

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