Orange-Cinnamon French Toast is a bright and flavorful twist on the classic breakfast dish. The combination of zesty orange and warm cinnamon adds a burst of fresh flavor to the golden, buttery toast. The orange zest infuses the custard with a citrusy note, while the cinnamon provides a cozy, spiced backdrop. It’s the perfect breakfast or brunch dish to elevate your mornings with a bit of indulgence, and it pairs wonderfully with maple syrup, fresh fruit, or a dusting of powdered sugar.
Ingredients:
- 4 large eggs
- 1 cup milk
- 1/2 cup freshly squeezed orange juice
- 2 tbsp orange zest
- 2 tbsp sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 8 slices of thick bread (like brioche or challah)
- Butter, for frying
- Maple syrup, powdered sugar, or fresh fruit, for serving
Instructions:
- Prepare the custard: In a large mixing bowl, whisk together eggs, milk, orange juice, orange zest, sugar, cinnamon, and vanilla extract until well combined.
- Soak the bread: Heat a large skillet or griddle over medium heat and melt a small amount of butter. Dip each slice of bread into the egg mixture, ensuring both sides are coated. Let the bread soak for a few seconds to absorb the custard.
- Cook the French toast: Place the soaked bread on the heated skillet and cook for 2-3 minutes per side, or until golden brown and crisp on the outside. Work in batches if necessary, adding more butter to the skillet as needed.
- Serve: Serve the Orange-Cinnamon French Toast warm with a drizzle of maple syrup, a dusting of powdered sugar, or topped with fresh fruit. Enjoy!
