Stuffing-Stuffed Pork Chops are a flavorful, hearty meal perfect for a cozy dinner. Tender, juicy pork chops are stuffed with a savory mixture of bread, herbs, and vegetables, creating a delightful combination of textures and flavors. The stuffing adds a deliciously moist and flavorful filling, while the pork chops provide a succulent exterior. This dish is easy enough for a weeknight dinner but special enough for a holiday meal. Serve it with roasted vegetables or mashed potatoes for a complete and satisfying feast.
Stuffing-Stuffed Pork Chops
Ingredients:
- 4 thick-cut boneless pork chops (about 1 1/2 inches thick)
- 1 tablespoon olive oil
- Salt and pepper to taste
- For the Stuffing:
- 2 tablespoons butter
- 1/2 cup onion, finely chopped
- 1/2 cup celery, finely chopped
- 2 cups cubed bread (day-old or lightly toasted)
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/4 teaspoon garlic powder
- 1/2 cup chicken broth
- Salt and pepper to taste
Instructions:
- Prepare the Stuffing:
- In a large skillet, melt the butter over medium heat. Add the onion and celery, cooking until softened, about 5 minutes.
- Stir in the cubed bread, sage, thyme, garlic powder, salt, and pepper. Slowly pour in the chicken broth, stirring until the bread is moistened. Cook for another 2-3 minutes until everything is combined and the stuffing is slightly crisp. Remove from heat and let cool slightly.
- Prepare the Pork Chops:
- Preheat your oven to 375°F (190°C). Using a sharp knife, carefully cut a pocket in the side of each pork chop, being careful not to cut all the way through.
- Season the pork chops inside and out with salt and pepper.
- Stuff the Pork Chops:
- Spoon the prepared stuffing into the pockets of the pork chops, packing it in gently. Use toothpicks to secure the opening if needed.
- Cook the Pork Chops:
- In an oven-safe skillet, heat the olive oil over medium-high heat. Sear the stuffed pork chops on both sides until golden brown, about 3-4 minutes per side.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
- Serve:
- Remove the pork chops from the oven and let them rest for 5 minutes before serving. Enjoy with your favorite sides like mashed potatoes or roasted vegetables.
These Stuffing-Stuffed Pork Chops are a comforting and satisfying meal that’s perfect for any occasion!
