Ooey Gooey Butter Cake is a rich, decadent dessert that lives up to its name with a buttery, soft base topped by a luscious, creamy layer that practically melts in your mouth. Originating from St. Louis, this indulgent cake has a slightly crisp edge with a gooey, buttery center that’s perfectly sweet and irresistible. With simple ingredients and an easy-to-make process, this cake is perfect for any occasion—whether you’re looking for a show-stopping dessert for a party or a comforting sweet treat to enjoy at home. It’s a must-try for lovers of rich, buttery desserts!
Ingredients
For the base:
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
For the filling:
- 8 oz cream cheese, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, melted
- 4 cups powdered sugar
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Make the base: In a large bowl, combine the yellow cake mix, melted butter, and egg. Stir until a thick dough forms. Press the dough evenly into the bottom of the prepared baking dish.
- Prepare the filling: In a separate bowl, beat the cream cheese until smooth. Add the eggs, vanilla extract, and melted butter, and mix until combined. Gradually add the powdered sugar, beating until smooth and creamy.
- Assemble the cake: Pour the cream cheese mixture over the cake base, spreading it evenly with a spatula.
- Bake: Bake for 35-40 minutes, or until the edges are golden brown and the center is just set but still slightly gooey. Be careful not to overbake, as the cake should remain soft in the center.
- Cool and serve: Let the cake cool completely before slicing. Dust with powdered sugar for extra sweetness, if desired.
This Ooey Gooey Butter Cake is an irresistible, buttery dessert that’s sure to become a favorite, offering a delightful balance of sweet and creamy textures in every bite!
