Spicy Asian Zucchini is a quick and flavorful side dish that brings together the freshness of zucchini with bold, spicy, and tangy Asian-inspired flavors. Stir-fried to maintain a tender yet crisp texture, the zucchini is coated in a savory sauce made with soy sauce, garlic, ginger, and a kick of heat from chili flakes or Sriracha. This dish is perfect as a side for grilled meats, noodles, or rice, and can easily be adjusted to your spice level. It’s an easy, healthy, and vibrant dish that adds a punch of flavor to any meal.
Ingredients:
- 2 medium zucchinis, sliced into rounds or half-moons
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon chili flakes or 1 tablespoon Sriracha (adjust to taste)
- 1 teaspoon honey or sugar (optional, for sweetness)
- 1 tablespoon sesame seeds (optional, for garnish)
- 2 tablespoons green onions, sliced (optional, for garnish)
Instructions:
- Prepare the sauce: In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, chili flakes or Sriracha, and honey or sugar (if using). Set aside.
- Sauté the zucchini: Heat the vegetable oil in a large skillet over medium-high heat. Add the sliced zucchini and stir-fry for 3-4 minutes, until the zucchini is tender but still crisp.
- Add the garlic and ginger: Stir in the minced garlic and ginger, cooking for another minute until fragrant.
- Coat with sauce: Pour the sauce over the zucchini and toss to coat. Cook for an additional 1-2 minutes, allowing the sauce to thicken slightly and glaze the zucchini.
- Serve: Remove from heat and garnish with sesame seeds and sliced green onions if desired. Serve immediately as a side dish with rice, noodles, or your favorite protein.
This Spicy Asian Zucchini is a simple, flavorful dish that’s perfect for adding a touch of heat and bold flavor to any meal!
