ONE-POT BACON CHEESEBURGER PASTA

One-Pot Bacon Cheeseburger Pasta is a delicious, comforting dish that combines all the flavors of a classic bacon cheeseburger in pasta form. This creamy, cheesy pasta is loaded with ground beef, crispy bacon, cheddar cheese, and a hint of mustard, all cooked together in one pot for an easy, mess-free meal. It’s a quick and family-friendly dinner option that’s perfect for busy weeknights, offering all the savory satisfaction of a cheeseburger in a warm, comforting pasta dish.

Ingredients:

• 6 slices bacon, chopped
• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 tbsp ketchup
• 1 tbsp mustard
• 2 cups uncooked pasta (such as rotini or penne)
• 2 cups shredded cheddar cheese
• 1/2 cup heavy cream or milk
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Cook the bacon: In a large pot or deep skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon grease in the pot.
2. Brown the beef: Add the ground beef and diced onion to the pot with the bacon grease. Cook until the beef is browned and the onions are soft, about 5-7 minutes. Drain any excess fat. Stir in the minced garlic and cook for another 1-2 minutes.
3. Add the liquids and pasta: Stir in the beef broth, diced tomatoes (with their juice), ketchup, mustard, and pasta. Bring the mixture to a boil, then reduce the heat and simmer, covered, for 10-12 minutes, or until the pasta is cooked through and most of the liquid is absorbed.
4. Add the cheese and cream: Once the pasta is cooked, stir in the shredded cheddar cheese and heavy cream until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.
5. Serve: Stir the crispy bacon back into the pasta and serve hot, garnished with fresh parsley if desired.

This One-Pot Bacon Cheeseburger Pasta is a crowd-pleasing, cheesy, and savory meal that delivers all the comforting flavors of a cheeseburger in a simple, one-pot pasta dish!