Beef Tortilla Casserole is a hearty and flavorful dish that layers seasoned ground beef, cheese, and tortillas to create a deliciously satisfying meal. This casserole combines the best elements of tacos and lasagna, with layers of tortillas taking the place of pasta and providing a delightful texture. The seasoned beef, mixed with beans and tangy salsa, brings a rich and robust flavor that’s perfectly complemented by gooey melted cheese. Ideal for family dinners or potlucks, this Beef Tortilla Casserole is easy to prepare and sure to become a crowd favorite. Serve it with a side of sour cream, guacamole, and a sprinkle of fresh cilantro for a complete and comforting meal.
Ingredients:
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning mix
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup salsa
- 1 can (10 ounces) diced tomatoes with green chilies, drained
- 2 cups shredded cheddar cheese, divided
- 8 small flour or corn tortillas
- 1/2 cup sour cream (optional)
- Fresh cilantro, chopped for garnish
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with cooking spray or a light coat of oil.
- Cook the Beef:
- In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks.
- Add the chopped onion and minced garlic to the skillet and sauté for 3-4 minutes until the onion is softened.
- Stir in the taco seasoning mix, black beans, salsa, and diced tomatoes. Simmer for 5 minutes to let the flavors combine.
- Assemble the Casserole:
- Place a layer of tortillas on the bottom of the prepared baking dish, covering the entire surface.
- Spread half of the beef mixture evenly over the tortillas.
- Sprinkle with 1 cup of shredded cheddar cheese.
- Repeat the layers: another layer of tortillas, the remaining beef mixture, and the final cup of shredded cheddar cheese on top.
- Bake the Casserole:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve:
- Let the casserole cool slightly before slicing.
- Serve with a dollop of sour cream, a sprinkle of fresh cilantro, and additional toppings like guacamole or diced tomatoes if desired.
Enjoy your comforting and delicious Beef Tortilla Casserole, a perfect meal for any occasion!
