One-Pan Pork Tenderloin is a simple yet elegant dish that combines succulent pork with a medley of seasonal vegetables, all roasted to perfection on a single pan. This fuss-free recipe is perfect for busy weeknights or relaxed weekends, offering a delicious and nutritious meal with minimal cleanup. The pork tenderloin is seasoned with a blend of spices, enhancing its natural flavors and creating a mouthwatering crust as it roasts. The vegetables, infused with the savory juices from the pork, become tender and flavorful. Serve this dish with a fresh salad or crusty bread for a complete, satisfying meal that the whole family will enjoy.
Ingredients
- 1 1/2 pounds pork tenderloin
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 pound baby potatoes, halved
- 2 cups baby carrots
- 1 red onion, cut into wedges
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C).
- Prepare the pork: Pat the pork tenderloin dry with paper towels. Rub it with 1 tablespoon of olive oil, then season with garlic powder, onion powder, paprika, thyme, salt, and pepper.
- Prepare the vegetables: In a large bowl, toss the baby potatoes, baby carrots, and red onion with the remaining 1 tablespoon of olive oil, salt, and pepper.
- Arrange on a baking sheet: Spread the seasoned vegetables evenly on a large baking sheet. Place the pork tenderloin on top of the vegetables.
- Mix the glaze: In a small bowl, whisk together the balsamic vinegar and honey. Brush this mixture over the pork tenderloin.
- Roast the pork and vegetables: Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the internal temperature of the pork reaches 145°F (63°C) and the vegetables are tender.
- Rest and serve: Remove the pork from the oven and let it rest for 5-10 minutes before slicing. Garnish with chopped fresh parsley.
Enjoy your One-Pan Pork Tenderloin as a delicious and convenient meal that brings together tender, juicy pork with perfectly roasted vegetables, making it a perfect choice for any occasion.
