This One Pan Creamy Garlic Salmon is a delightful dish that brings together the richness of salmon with the bold flavors of garlic and cream. It’s perfect for a quick weeknight dinner or a special occasion. The salmon fillets are seared to perfection, then simmered in a creamy garlic sauce that’s infused with fresh herbs and a hint of lemon. The best part? It all comes together in one pan, making cleanup a breeze. Serve it with a side of steamed vegetables or over a bed of rice to soak up the delicious sauce.
Ingredients:
- 4 salmon fillets (skinless)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon dried Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon slices (for garnish)
Instructions:
- Prepare the Salmon: Season both sides of the salmon fillets with salt and pepper.
- Sear the Salmon: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the salmon fillets, flesh side down, and sear for 4-5 minutes, until golden brown. Flip the fillets and cook for an additional 3-4 minutes until the salmon is cooked through. Remove the salmon from the skillet and set aside.
- Make the Creamy Garlic Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the pan. Stir in the heavy cream, Parmesan cheese, Dijon mustard, lemon juice, and Italian seasoning. Let the sauce simmer for 3-4 minutes until it thickens slightly.
- Combine and Serve: Return the salmon fillets to the skillet, spooning the sauce over them. Let the salmon simmer in the sauce for 2-3 minutes to absorb the flavors.
- Garnish and Enjoy: Remove from heat, garnish with chopped parsley and lemon slices, and serve immediately.
This creamy garlic salmon is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
