Old Fashioned Ozarks Meatloaf is a comforting, hearty dish that’s packed with the rich, savory flavors of traditional Ozarks cooking. Made with ground beef, breadcrumbs, and a perfect blend of spices, this meatloaf is simple yet satisfying. Topped with a tangy glaze of ketchup and brown sugar, it bakes up tender and juicy, creating a nostalgic meal that tastes like home. This classic recipe is perfect for Sunday dinners or any night you crave a wholesome, old-fashioned meal. Serve it with mashed potatoes and green beans for the ultimate comfort food experience.
Ingredients:
- 1 1/2 lbs ground beef (80/20 for best flavor)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 large egg, beaten
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and black pepper, to taste
For the Glaze:
- 1/3 cup ketchup
- 2 tbsp brown sugar
- 1 tsp yellow mustard
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan or line it with parchment paper.
- Prepare the Meatloaf Mixture:
- In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, milk, beaten egg, Worcestershire sauce, thyme, paprika, salt, and pepper. Mix until everything is well combined but do not overmix.
- Shape the Meatloaf:
- Transfer the meat mixture into the prepared loaf pan and shape it into a loaf.
- Prepare the Glaze:
- In a small bowl, mix together the ketchup, brown sugar, and mustard. Spread the glaze evenly over the top of the meatloaf.
- Bake:
- Bake the meatloaf for 55-60 minutes, or until the internal temperature reaches 160°F (70°C). Let it rest for 5-10 minutes before slicing.
- Serve:
- Slice and serve the meatloaf with classic sides like mashed potatoes and vegetables.
Old Fashioned Ozarks Meatloaf is a timeless dish that’s packed with flavor and heartwarming nostalgia. With its tender, juicy texture and tangy glaze, it’s a comforting, crowd-pleasing dinner the whole family will love.
