Brownie Stuffed Chocolate Chip Cookies

Indulge in the ultimate dessert experience with these Brownie Stuffed Chocolate Chip Cookies. This delightful treat combines the rich, fudgy texture of brownies with the classic chewiness of chocolate chip cookies, creating a decadent and satisfying bite. Each cookie is generously filled with a rich brownie center, making them a perfect way to satisfy your sweet tooth. Ideal for parties, movie nights, or a cozy afternoon snack, these cookies are sure to impress anyone who takes a bite. With just the right balance of flavors and textures, you’ll find it hard to eat just one!

Ingredients:

For the Brownie Filling:

• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1 large egg
• 1/4 cup unsweetened cocoa powder
• 1/4 cup all-purpose flour
• 1/4 tsp salt
• 1/4 tsp vanilla extract

For the Chocolate Chip Cookies:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 2 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups chocolate chips

Instructions:

1. Prepare the Brownie Filling: Preheat your oven to 350°F (175°C). In a medium bowl, mix together the melted butter, granulated sugar, and egg until well combined. Stir in the cocoa powder, flour, salt, and vanilla extract until smooth. Pour into a greased 8×8-inch baking pan and spread evenly. Bake for 10-12 minutes until set but still fudgy. Let cool completely, then cut into small squares (about 1 inch each).
2. Make the Cookie Dough: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs and vanilla extract until well combined. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
3. Assemble the Cookies: Take a tablespoon of cookie dough and flatten it in your palm. Place a brownie square in the center, then wrap the dough around the brownie, sealing it well. Roll into a ball and place on a parchment-lined baking sheet. Repeat with the remaining dough and brownie squares.
4. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked, but they will continue to cook as they cool.
5. Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These Brownie Stuffed Chocolate Chip Cookies are the perfect blend of two beloved desserts, making them an irresistible treat that will delight chocolate lovers everywhere!