Oatmeal Crispies are delightfully thin, crispy cookies with a rich, buttery flavor and a satisfying crunch. These cookies are made with old-fashioned oats, giving them a wholesome texture, while brown sugar adds a caramel-like sweetness. Perfect for snacking, they strike a balance between a classic oatmeal cookie and a delicate crispy treat. With their irresistible crunch and simple ingredients, Oatmeal Crispies are perfect for any occasion, whether enjoyed with a cup of coffee or as a sweet treat to share with friends and family.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups old-fashioned oats
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream the Butter and Sugars:
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- Mix the Dry Ingredients:
- In a separate bowl, whisk together the oats, flour, baking soda, salt, and cinnamon (if using).
- Combine and Form the Dough:
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Bake the Cookies:
- Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden and the centers are set.
- Cool and Serve:
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Oatmeal Crispies are the perfect balance of sweet and crunchy, offering a simple yet delicious treat that’s easy to make and even easier to enjoy.
