Cinnamon Banana Cake is a moist and flavorful dessert that combines the natural sweetness of ripe bananas with the warm, comforting spice of cinnamon. This cake is perfect for using up overripe bananas, transforming them into a deliciously tender treat that’s ideal for any time of day. Whether served as a delightful breakfast option, a mid-afternoon snack, or a dessert with a cup of coffee or tea, Cinnamon Banana Cake is a versatile and crowd-pleasing choice. The addition of cinnamon adds a cozy twist to the classic banana flavor, making each bite feel like a warm hug.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 2 large bananas)
- 1/2 cup sour cream or plain yogurt
- 1/2 cup chopped walnuts or pecans (optional)
- Powdered sugar or cream cheese frosting (optional, for topping)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan, or line it with parchment paper.
- Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
- Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Add the Bananas and Sour Cream: Mix in the mashed bananas and sour cream (or yogurt) until well combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix. If using, fold in the chopped walnuts or pecans.
- Bake the Cake: Pour the batter into the prepared cake pan, spreading it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar or top with cream cheese frosting if desired.
This Cinnamon Banana Cake is a delicious and comforting treat that brings together the sweet, familiar taste of bananas with the warm spice of cinnamon, making it a perfect addition to your recipe collection.
