No-Churn Chocolate Ice Cream is a rich, creamy, and indulgent treat that you can make at home without an ice cream machine. With just a few simple ingredients, this decadent chocolate ice cream comes together in minutes and freezes to perfection, giving you that smooth, velvety texture you’d expect from store-bought ice cream. Perfect for when you’re craving a frozen dessert but want to skip the complicated equipment, this recipe is ideal for chocolate lovers looking for a quick and easy way to enjoy homemade ice cream.
Ingredients
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup mini chocolate chips (optional, for extra texture)
Instructions
- Whip the cream: In a large mixing bowl, whip the heavy whipping cream with a hand mixer or stand mixer until stiff peaks form.
- Prepare the chocolate mixture: In a separate bowl, whisk together the sweetened condensed milk, cocoa powder, vanilla extract, and salt until smooth and fully combined.
- Combine the mixtures: Gently fold the chocolate mixture into the whipped cream, being careful not to deflate the cream. Fold in the mini chocolate chips if using.
- Freeze the ice cream: Transfer the mixture to a loaf pan or airtight container, smoothing the top with a spatula. Cover with plastic wrap or a lid and freeze for at least 6 hours, or until firm.
- Serve: Scoop the ice cream into bowls or cones and enjoy!
This No-Churn Chocolate Ice Cream is a simple, homemade way to enjoy a rich and creamy dessert, perfect for satisfying your chocolate cravings without the need for special equipment!
