No-Bake Coconut Cookies are the perfect sweet treat when you want something delicious without turning on the oven. These chewy, coconut-packed cookies come together quickly with just a few ingredients and offer a delightful blend of flavors from coconut, chocolate, and peanut butter. Ideal for a last-minute dessert or a simple snack, these cookies are a crowd-pleaser and can be made in large batches. Their rich texture and tropical flavor make them a refreshing change from traditional baked cookies, while still delivering a satisfying indulgence.
Ingredients
- 1/2 cup unsalted butter
- 1/2 cup milk
- 1 1/2 cups granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup creamy peanut butter
- 3 cups rolled oats
- 1 1/2 cups shredded coconut
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Prepare a Baking Sheet: Line a baking sheet with parchment paper or wax paper and set aside.
- Make the Chocolate Mixture: In a medium saucepan, combine the butter, milk, sugar, and cocoa powder. Heat over medium heat, stirring constantly until the mixture comes to a boil. Let it boil for 1-2 minutes while continuing to stir.
- Add Peanut Butter and Vanilla: Remove the saucepan from the heat and stir in the peanut butter, vanilla extract, and a pinch of salt until smooth and well-combined.
- Mix in Oats and Coconut: Stir in the rolled oats and shredded coconut until everything is evenly coated with the chocolate mixture.
- Form the Cookies: Using a tablespoon or a cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. Flatten slightly with the back of a spoon to form cookie shapes.
- Let Set: Allow the cookies to cool and set at room temperature for about 30 minutes, or place them in the refrigerator for quicker setting.
- Serve: Once the cookies are firm, they are ready to be enjoyed. Store any leftovers in an airtight container at room temperature or in the fridge.
Enjoy your chewy, chocolatey No-Bake Coconut Cookies for a simple yet satisfying dessert or snack!
