SKILLET BBQ BEEF POTPIE

Skillet BBQ Beef Potpie is a savory, hearty twist on a classic potpie, combining tender ground beef, smoky barbecue sauce, and a medley of vegetables all under a golden, flaky crust. The rich, flavorful filling brings the taste of a comforting barbecue in a cozy potpie form, while the skillet method keeps things simple and easy to prepare. Perfect for weeknight dinners or when you’re craving a satisfying, family-friendly meal, this dish pairs well with a fresh salad or coleslaw for a complete dinner.

Ingredients:

• 1 lb ground beef
• 1/2 cup BBQ sauce
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tbsp tomato paste
• 1 cup beef broth
• 1 tsp smoked paprika
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 pre-made pie crust (store-bought or homemade)
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat the oven: Preheat your oven to 400°F (200°C).
2. Cook the beef: In a large, oven-safe skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon. Drain any excess fat.
3. Sauté the vegetables: Add the diced onion and garlic to the skillet with the beef. Sauté for 2-3 minutes until softened. Stir in the mixed vegetables, smoked paprika, Worcestershire sauce, tomato paste, and BBQ sauce. Pour in the beef broth, stirring to combine. Let the mixture simmer for 5-7 minutes until thickened. Season with salt and pepper to taste.
4. Add the crust: Roll out the pie crust and place it over the beef mixture in the skillet, tucking in the edges. Brush the top of the crust with the beaten egg.
5. Bake: Place the skillet in the preheated oven and bake for 20-25 minutes, or until the crust is golden brown and flaky.
6. Serve: Let the skillet potpie cool for a few minutes before serving. Scoop out portions and enjoy hot.

This Skillet BBQ Beef Potpie offers a flavorful combination of barbecue goodness and comforting potpie, making it a crowd-pleasing meal that’s both easy to make and packed with flavor!