This refreshing Mint Watermelon Salad is the perfect way to cool off on a warm day. Combining the natural sweetness of juicy watermelon with the bright, zesty notes of fresh mint leaves, this salad brings a delightful burst of flavors to your table. The addition of tangy feta cheese and a light honey-lime dressing adds a savory and slightly tart balance that enhances the sweetness of the watermelon. With a sprinkle of toasted pine nuts for a crunchy texture, this easy-to-make salad is a great accompaniment to grilled dishes or as a light, standalone snack.
Ingredients:
- 4 cups watermelon, cubed
- 1/4 cup fresh mint leaves, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced (optional)
- 1/4 cup toasted pine nuts or slivered almonds
- 1 lime, juiced
- 1 tablespoon honey or agave nectar
- Salt and pepper, to taste
Instructions:
- Prepare the Watermelon: Cut the watermelon into bite-sized cubes and place them in a large salad bowl.
- Add Mint and Feta: Chop the fresh mint leaves and add them to the bowl along with the crumbled feta cheese. If you enjoy a bit of a zing, add thinly sliced red onions for an extra layer of flavor.
- Make the Dressing: In a small bowl, whisk together the lime juice, honey (or agave nectar), salt, and pepper until well combined.
- Toss the Salad: Pour the dressing over the watermelon, mint, and feta. Gently toss the salad until everything is evenly coated.
- Add the Crunch: Sprinkle the toasted pine nuts or slivered almonds on top of the salad for a delightful crunch.
- Serve: Chill in the refrigerator for about 15 minutes to let the flavors meld together. Serve cold and enjoy!
This Mint Watermelon Salad is best enjoyed fresh, but it can be stored in an airtight container in the refrigerator for up to one day.
