Greek-Style Ravioli combines the savory flavors of Greek cuisine with the comforting texture of ravioli. This unique dish features tender ravioli filled with spinach and cheese, tossed in a vibrant sauce of olives, tomatoes, garlic, and herbs, reminiscent of Mediterranean flavors. Topped with crumbled feta and fresh parsley, this dish offers a delicious fusion of Italian and Greek culinary traditions, making it a refreshing and flavorful option for dinner any night of the week.
Ingredients:
- 1 package (9 oz) cheese or spinach-filled ravioli
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1/2 cup Kalamata olives, pitted and halved
- 1 cup cherry tomatoes, halved
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 1/4 cup crumbled feta cheese
- 2 tablespoons fresh parsley, chopped
- Juice of 1/2 lemon
Instructions:
- Cook the Ravioli: Bring a large pot of salted water to a boil and cook the ravioli according to the package instructions. Drain and set aside.
- Prepare the Sauce: While the ravioli is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the Tomatoes and Olives: Stir in the cherry tomatoes, Kalamata olives, oregano, and thyme. Cook for 3-4 minutes, allowing the tomatoes to soften slightly and the flavors to meld. Season with salt and pepper to taste.
- Toss the Ravioli in the Sauce: Add the cooked ravioli to the skillet and gently toss to coat them in the sauce. Cook for an additional 2 minutes, allowing the ravioli to absorb the flavors.
- Finish the Dish: Remove the skillet from heat. Drizzle with fresh lemon juice, sprinkle the crumbled feta cheese and chopped parsley on top, and toss lightly to combine.
- Serve: Serve the Greek-Style Ravioli warm, garnished with extra feta and parsley if desired.
This Greek-Style Ravioli brings a fresh, Mediterranean flair to your dinner table, combining the best of both Greek and Italian cuisines in a satisfying and flavorful meal.
