Mini Shepherd’s Pies are a fun and comforting twist on the classic dish, served in individual portions that are perfect for family dinners or gatherings. These mini pies are layered with savory ground beef or lamb, mixed with vegetables, and topped with creamy mashed potatoes. The result is a golden, crisp-topped treat that’s easy to serve and packed with flavor. These individual pies bake quickly, making them ideal for a satisfying meal that’s both practical and delicious.
Ingredients:
- 1 lb ground beef or lamb
- 1 small onion, diced
- 1 carrot, diced
- 1/2 cup frozen peas
- 1 tbsp tomato paste
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp thyme
- Salt and pepper to taste
- 2 cups mashed potatoes (prepared ahead)
- 2 tbsp butter, melted
- Grated cheese (optional)
Instructions:
- Preheat the oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef or lamb until browned. Add the onion and carrot, cooking until softened, about 5 minutes.
- Stir in the tomato paste, beef broth, Worcestershire sauce, thyme, salt, and pepper. Simmer for 5 minutes, then stir in the peas.
- Spoon the meat mixture into greased muffin tins or individual ramekins.
- Top each with a generous layer of mashed potatoes. Brush the tops with melted butter and sprinkle with cheese, if desired.
- Bake for 15-20 minutes, or until the tops are golden and slightly crisp.
- Let cool slightly before serving.
Enjoy these Mini Shepherd’s Pies as a fun, flavorful, and portioned take on a beloved classic!
