These Mini Chicken Pot Pies are the perfect bite-sized comfort food, ideal for cozy dinners or as party appetizers. Packed with a creamy chicken filling and encased in golden, flaky pastry, they bring all the comforting flavors of a classic chicken pot pie in a handheld form. These pies are quick to prepare, especially if you use pre-made pie crusts and rotisserie chicken, making them an easy yet satisfying option for any meal.
Ingredients:
- 1 lb cooked chicken breast (shredded or cubed)
- 1 cup frozen peas and carrots (thawed)
- 1/2 cup frozen corn (thawed)
- 1/2 cup diced potatoes (cooked)
- 1/3 cup butter
- 1/3 cup flour
- 1 3/4 cups chicken broth
- 1/2 cup milk
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 packages of refrigerated pie crusts
- 1 egg (for egg wash, optional)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a muffin tin.
- Make the Filling: In a large skillet, melt the butter over medium heat. Stir in the flour and cook for about 1 minute to form a roux. Slowly whisk in the chicken broth and milk, stirring constantly until the sauce thickens, about 3-5 minutes. Add the thyme, salt, and pepper, and remove from heat.
- Add Vegetables and Chicken: Stir in the peas, carrots, corn, potatoes, and cooked chicken until everything is well combined with the sauce.
- Prepare the Crust: Roll out the pie crusts and use a round cutter (about 4 inches in diameter) to cut out circles for the muffin tin. Press the circles into each muffin cup, making sure they come up the sides.
- Fill the Pies: Spoon the chicken mixture into each crust-lined muffin cup, filling almost to the top. If desired, cut out smaller circles for the top crust and place them over the filling, pinching the edges together. You can brush with a beaten egg for a shiny finish.
- Bake: Bake for 20-25 minutes or until the crust is golden brown. Allow the pies to cool for a few minutes before removing them from the tin.
- Serve: Enjoy your mini chicken pot pies warm, and store any leftovers in the refrigerator for up to 3 days.
These little pies are a delicious way to enjoy a classic dish in a fun, convenient size!
