Instant Pot Chicken Marsala is a quick and easy way to enjoy the classic Italian dish with minimal effort and maximum flavor. Tender chicken breasts are cooked in a rich, savory sauce made with Marsala wine, mushrooms, and garlic, all in the convenience of your Instant Pot. The pressure cooker not only saves time but also enhances the flavors, resulting in a deeply flavorful dish in a fraction of the time it would take on the stovetop. Perfect for a weeknight dinner or a special occasion, this Chicken Marsala pairs beautifully with pasta, mashed potatoes, or a side of vegetables.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 8 oz cremini or button mushrooms, sliced
- 3 cloves garlic, minced
- 3/4 cup Marsala wine
- 1/2 cup chicken broth
- 1/4 cup heavy cream (optional, for a creamier sauce)
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the chicken: Season the chicken breasts with salt and pepper, then dredge them lightly in the flour, shaking off the excess.
- Sear the chicken: Set the Instant Pot to sauté mode and heat the olive oil and butter. Sear the chicken breasts for 2-3 minutes per side until golden brown. You may need to work in batches. Remove the chicken from the pot and set aside.
- Sauté the mushrooms and garlic: Add the sliced mushrooms to the pot and sauté for 3-4 minutes until softened. Stir in the garlic and cook for another minute.
- Deglaze with Marsala wine: Pour the Marsala wine into the pot, scraping up any browned bits from the bottom. Let it simmer for 2-3 minutes to reduce slightly.
- Add chicken broth: Stir in the chicken broth, then return the seared chicken breasts to the pot.
- Pressure cook: Close the Instant Pot lid and set it to manual high pressure for 10 minutes. Once the cooking time is up, do a quick release of the pressure.
- Finish the sauce: If using, stir in the heavy cream to add richness to the sauce. Let the sauce simmer on sauté mode for a couple of minutes until slightly thickened.
- Serve: Garnish with fresh parsley and serve the Chicken Marsala with pasta, mashed potatoes, or a side of vegetables.
This Instant Pot Chicken Marsala delivers the flavors of the traditional dish in a fraction of the time, making it a perfect option for a delicious, comforting meal anytime!
