Mexican Cinnamon Cookies, also known as “Polvorones de Canela,” are delightful, crumbly cookies infused with warm cinnamon flavor. These cookies have a melt-in-your-mouth texture and are coated in a sweet cinnamon-sugar mixture, making them irresistible with every bite. Perfect for enjoying with coffee or as a treat during the holidays, these simple yet flavorful cookies are a beloved tradition in many Mexican households. They’re easy to make and will fill your home with a cozy, inviting aroma.
Mexican Cinnamon Cookies (Polvorones de Canela)
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- For the Cinnamon-Sugar Coating:
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions:
- Prepare the Dough:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the vanilla extract and mix to combine.
- In a separate bowl, whisk together the flour, ground cinnamon, and salt. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
- Shape the Cookies:
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, about 2 inches apart. Gently flatten each ball with the palm of your hand to create a slightly flattened cookie shape.
- Bake the Cookies:
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and allow the cookies to cool slightly on the baking sheet.
- Coat with Cinnamon-Sugar:
- In a shallow bowl, mix together the granulated sugar and ground cinnamon for the coating. While the cookies are still warm, gently roll each cookie in the cinnamon-sugar mixture until fully coated.
- Serve:
- Let the cookies cool completely on a wire rack before serving. Enjoy these sweet, spiced treats with a cup of coffee or hot chocolate.
These Mexican Cinnamon Cookies are perfect for any occasion, adding a touch of warmth and tradition to your dessert table!
