Cornmeal Cheddar Biscuits

Cornmeal Cheddar Biscuits are a savory, golden delight that combines the crumbly texture of classic biscuits with the subtle crunch of cornmeal and the rich, tangy flavor of sharp cheddar cheese. These biscuits are perfect for breakfast, brunch, or as a side to your favorite soup or stew. The addition of cornmeal gives them a slightly rustic texture, while the cheddar adds a savory depth that makes them irresistibly flavorful. Whether enjoyed fresh out of the oven with a pat of butter or as a sandwich base, these biscuits are sure to become a favorite.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup yellow cornmeal
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/2 cup cold unsalted butter, cubed
• 1 cup shredded sharp cheddar cheese
• 3/4 cup buttermilk (plus more for brushing)
• 2 tablespoons chopped fresh chives (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Mix the Dry Ingredients: In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, salt, and sugar until well combined.
3. Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
4. Add the Cheese and Chives: Stir in the shredded cheddar cheese and chopped chives (if using) until evenly distributed throughout the dough.
5. Add the Buttermilk: Pour in the buttermilk and stir until the dough just comes together. Be careful not to overmix.
6. Shape the Biscuits: Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle. Use a biscuit cutter or a glass to cut out rounds of dough and place them on the prepared baking sheet. Re-roll the scraps as needed.
7. Bake the Biscuits: Brush the tops of the biscuits with a little extra buttermilk for a golden finish. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.
8. Cool and Serve: Allow the biscuits to cool slightly on a wire rack before serving.

Enjoy your Cornmeal Cheddar Biscuits warm with butter, or use them to complement a variety of savory dishes for a comforting and flavorful treat!