Mexi-Mac Skillet is a fun and flavorful twist on classic macaroni and cheese, bringing bold Mexican-inspired flavors to the table. This one-pan dish combines tender pasta, seasoned ground beef, black beans, corn, and a zesty tomato sauce, all topped with melted cheese. It’s a hearty, comforting meal that’s easy to make and perfect for busy weeknights. The combination of spices, creamy cheese, and a touch of heat makes it a crowd-pleaser for both kids and adults. Serve it with a side of tortilla chips or a fresh salad for a complete meal!
Ingredients:
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 can (14.5 oz) diced tomatoes, undrained
- 1/2 cup salsa
- 1 cup canned black beans, drained and rinsed
- 1 cup frozen corn
- 2 cups cooked elbow macaroni
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup sour cream (optional, for serving)
- Fresh cilantro, chopped (for garnish)
- Tortilla chips (optional, for serving)
Instructions:
- Cook the Ground Beef: In a large skillet, cook the ground beef over medium heat until browned, about 6-8 minutes. Drain any excess fat. Add the chopped onion and garlic, cooking for another 3-4 minutes until softened.
- Add the Seasoning and Veggies: Stir in the taco seasoning, diced tomatoes, salsa, black beans, and corn. Let the mixture simmer for 5-7 minutes, allowing the flavors to meld together.
- Add the Pasta: Stir in the cooked macaroni and mix until everything is well combined. Sprinkle the shredded cheddar cheese over the top, cover the skillet, and cook on low heat for 2-3 minutes, until the cheese is melted and bubbly.
- Serve: Garnish with fresh cilantro and a dollop of sour cream, if desired. Serve hot with tortilla chips on the side for extra crunch.
This Mexi-Mac Skillet is a quick, cheesy, and satisfying meal that brings the flavors of Mexican cuisine to a family favorite—perfect for when you’re craving something fun and filling!
