Grilled salmon fillets are a delicious and healthy dish that showcases the rich flavors of the fish while adding a delightful smoky char. This recipe is perfect for a quick weeknight dinner or a special weekend meal. The marinade infuses the salmon with a blend of herbs and spices, enhancing its natural taste without overpowering it. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is simple to follow and promises a satisfying result every time. Pair it with a fresh salad or some grilled vegetables for a complete meal.
Ingredients:
- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried dill
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Lemon wedges, for serving
Instructions:
- Prepare the Marinade: In a small bowl, combine olive oil, lemon juice, minced garlic, dried dill, salt, and black pepper. Mix well to form a marinade.
- Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring each fillet is well-coated. Let the salmon marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a stronger flavor.
- Preheat the Grill: Preheat your grill to medium-high heat, about 400°F (200°C). Oil the grill grates to prevent the salmon from sticking.
- Grill the Salmon: Remove the salmon from the marinade and place the fillets skin-side down on the grill. Close the lid and grill for about 6-8 minutes, depending on the thickness of the fillets.
- Flip and Finish Cooking: Carefully flip the fillets using a spatula, and grill for another 2-4 minutes, until the salmon is cooked through and easily flakes with a fork.
- Serve: Remove the salmon from the grill and let it rest for a couple of minutes. Serve with lemon wedges on the side for added flavor.
Enjoy your grilled salmon fillets with a side of your choice!
