Marinated chuck roast is a flavorful and tender dish that’s perfect for family dinners or special occasions. The robust, beefy flavor of the chuck roast is enhanced by a marinade rich in herbs, garlic, and tangy vinegar, which helps to tenderize the meat while infusing it with deep, savory notes. Slow cooking ensures that the roast becomes melt-in-your-mouth tender, making it a comforting and satisfying meal when paired with mashed potatoes, roasted vegetables, or a simple salad.
Ingredients:
- 1 (3-4 pound) chuck roast
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon Dijon mustard
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes (optional)
Instructions:
- Prepare the Marinade: In a medium bowl, whisk together the olive oil, balsamic vinegar, soy sauce, minced garlic, rosemary, thyme, Dijon mustard, black pepper, salt, smoked paprika, onion powder, and red pepper flakes until well combined.
- Marinate the Roast: Place the chuck roast in a large resealable plastic bag or a shallow dish. Pour the marinade over the roast, making sure it’s evenly coated. Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 8 hours, preferably overnight.
- Preheat the Oven: Preheat your oven to 325°F (165°C).
- Sear the Roast: Remove the chuck roast from the marinade, allowing any excess marinade to drip off. In a large oven-safe pot or Dutch oven, heat a tablespoon of olive oil over medium-high heat. Sear the roast on all sides until browned, about 2-3 minutes per side.
- Cook the Roast: Once the roast is seared, pour the remaining marinade over the meat and cover the pot with a lid. Transfer the pot to the preheated oven and cook for 3-4 hours, or until the roast is fork-tender.
- Rest and Serve: Remove the pot from the oven and let the roast rest for about 10 minutes before slicing. Serve with your favorite side dishes, and enjoy!
This marinated chuck roast is sure to become a favorite in your recipe collection, offering deep, rich flavors with minimal effort.
