Holiday Brunch Casserole

Holiday Brunch Casserole is the perfect dish to bring warmth and cheer to your festive gatherings. This savory casserole combines layers of eggs, cheese, sausage, and bread to create a hearty, satisfying meal that can be prepared the night before and baked fresh in the morning. The blend of flavors and textures makes it a crowd-pleaser, whether you’re serving it on Christmas morning or at a weekend brunch. With minimal effort and maximum flavor, this casserole is sure to become a holiday tradition.

Ingredients:

  • 1 lb breakfast sausage
  • 6 slices of bread, cubed
  • 2 cups shredded cheddar cheese
  • 6 large eggs
  • 2 cups whole milk
  • 1 teaspoon dry mustard powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • Optional: chopped parsley for garnish

Instructions:

  1. Cook the sausage: In a large skillet, cook the breakfast sausage over medium heat until fully browned, breaking it up into small pieces as it cooks. Drain any excess grease and set the sausage aside.
  2. Assemble the casserole: Grease a 9×13-inch baking dish. Spread the cubed bread evenly across the bottom of the dish. Sprinkle the cooked sausage over the bread cubes, followed by the shredded cheddar cheese.
  3. Prepare the egg mixture: In a large bowl, whisk together the eggs, milk, dry mustard powder, salt, pepper, and paprika until well combined.
  4. Combine and chill: Pour the egg mixture evenly over the bread, sausage, and cheese in the baking dish. Use a spatula to gently press down on the bread cubes to ensure they absorb the egg mixture. Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight if preparing in advance.
  5. Bake the casserole: Preheat your oven to 350°F (175°C). Remove the casserole from the refrigerator and let it sit at room temperature for about 15 minutes. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the casserole is set in the center.
  6. Serve: Allow the casserole to cool for a few minutes before slicing. Garnish with chopped parsley if desired, and serve warm.

Enjoy your Holiday Brunch Casserole as a delightful centerpiece for your festive breakfast or brunch, bringing comfort and joy to everyone at the table!

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