This Maple Mustard Glazed Ham is a perfect centerpiece for any festive occasion, balancing sweet, savory, and tangy flavors in every bite. The rich maple syrup pairs beautifully with the sharpness of mustard and a touch of spice from ground cloves, creating a delightful glaze that caramelizes perfectly as the ham bakes. Whether you’re hosting a holiday gathering or a special family meal, this ham will leave your guests impressed and asking for seconds.
Ingredients:
- 1 (8-10 pound) bone-in ham
- 1 cup pure maple syrup
- 1/4 cup Dijon mustard
- 2 tablespoons whole-grain mustard
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon freshly ground black pepper
Instructions:
- Preheat the oven to 325°F (165°C). Place a rack in the lower third of the oven.
- Prepare the ham by removing any plastic or netting, and place it cut side down in a large roasting pan. Score the surface of the ham in a crisscross pattern with shallow cuts to help the glaze penetrate the meat.
- Make the glaze: In a medium saucepan, combine maple syrup, Dijon mustard, whole-grain mustard, apple cider vinegar, brown sugar, ground cloves, cinnamon, ginger, and black pepper. Cook over medium heat, stirring frequently, until the mixture comes to a simmer and thickens slightly, about 5 minutes. Remove from heat and set aside.
- Bake the ham: Cover the ham loosely with aluminum foil and bake in the preheated oven for about 2 hours (or until the internal temperature reaches 130°F/54°C).
- Apply the glaze: After 2 hours of baking, remove the foil and generously brush the ham with the prepared glaze. Continue to bake the ham uncovered for an additional 30-45 minutes, basting with glaze every 10 minutes, until the ham is golden and caramelized.
- Rest and serve: Once the ham reaches an internal temperature of 140°F (60°C) and has a beautifully caramelized glaze, remove it from the oven. Let the ham rest for about 15 minutes before slicing.
Enjoy your delicious Maple Mustard Glazed Ham with your favorite sides!
