Grilled Rosemary Potatoes are a delicious and aromatic side dish perfect for any barbecue or family gathering. The earthy flavor of rosemary complements the natural sweetness of potatoes, while grilling adds a delightful smoky char. These potatoes are easy to prepare and can be made ahead of time, allowing you to focus on the main dish. With just a few simple ingredients, this recipe brings out the best in potatoes, making them crispy on the outside and tender on the inside. Whether you’re serving them with grilled meats or as part of a vegetarian spread, these rosemary-infused potatoes are sure to be a hit.
Ingredients:
- 2 pounds small potatoes (such as red or Yukon gold), washed and halved
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- 3 cloves garlic, minced
- Salt and pepper, to taste
- Optional: lemon wedges for serving
Instructions:
- Prepare the Potatoes:
- In a large bowl, toss the halved potatoes with olive oil, chopped rosemary, minced garlic, salt, and pepper until evenly coated.
- Preheat the Grill:
- Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).
- Grill the Potatoes:
- Place the potatoes cut side down on the grill. Grill for 15-20 minutes, turning occasionally, until the potatoes are tender and have grill marks.
- Check for Doneness:
- Pierce a potato with a fork to check for tenderness. If it slides in easily, the potatoes are done.
- Serve:
- Remove the potatoes from the grill and transfer them to a serving dish. Optionally, squeeze fresh lemon juice over the top for a burst of freshness.
- Enjoy:
- Serve hot as a side dish with your favorite grilled meats or vegetables.
These Grilled Rosemary Potatoes are sure to become a staple in your grilling repertoire, offering a perfect blend of flavors and textures that everyone will love.
