This Parmesan-Coated Brie is a delightful twist on the traditional baked Brie, combining the creamy, gooey goodness of Brie cheese with the nutty, savory flavor of Parmesan. The crisp, golden-brown crust formed by the Parmesan coating adds a satisfying crunch, while the warm, melted Brie inside creates a luxurious contrast. This dish is perfect as an appetizer for gatherings or a cozy night in, served with slices of fresh baguette, crackers, or even fruit.
Ingredients:
- 1 wheel of Brie cheese (about 8 ounces)
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (preferably Panko for extra crunch)
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 egg, beaten
- Olive oil for drizzling
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Parmesan Coating: In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, thyme leaves, garlic powder, and black pepper. Mix well to ensure the ingredients are evenly distributed.
- Coat the Brie: Brush the entire wheel of Brie with the beaten egg, making sure it is well coated. This will help the Parmesan mixture adhere to the cheese. Roll the Brie in the Parmesan mixture, pressing gently to ensure the coating sticks to all sides.
- Bake the Brie: Place the coated Brie on the prepared baking sheet. Drizzle a little olive oil over the top to help achieve a golden crust. Bake in the preheated oven for 15-20 minutes, or until the Brie is heated through and the coating is golden and crisp.
- Serve: Remove the Brie from the oven and let it sit for a minute or two. Serve warm with slices of baguette, crackers, or fresh fruit.
Enjoy the rich, creamy, and crunchy combination of flavors that make this Parmesan-Coated Brie a standout appetizer!
