This Maple Breakfast Sausage is a perfect blend of savory and sweet, making it an irresistible addition to your morning routine. The ground pork is seasoned with a mix of spices, then infused with the rich, warm flavor of pure maple syrup. The sweetness of the maple complements the savory spices beautifully, creating a balance that will make these sausages a favorite for breakfast. Whether served alongside pancakes, eggs, or on their own, these sausages bring a delightful taste of comfort and warmth to your plate.
Ingredients:
- 1 pound ground pork
- 2 tablespoons pure maple syrup
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground sage
- 1/4 teaspoon ground thyme
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes (optional, for a bit of heat)
Instructions:
- Prepare the Sausage Mix: In a large mixing bowl, combine the ground pork, maple syrup, salt, black pepper, sage, thyme, nutmeg, garlic powder, onion powder, and red pepper flakes (if using). Mix thoroughly until all the ingredients are well incorporated.
- Shape the Patties: Divide the sausage mixture into 8 equal portions. Shape each portion into a patty about 1/2 inch thick.
- Cook the Sausage: Heat a large skillet over medium heat. Once the skillet is hot, add the sausage patties. Cook for about 4-5 minutes on each side, or until the patties are golden brown and cooked through (the internal temperature should reach 160°F).
- Serve: Serve the maple breakfast sausages hot, alongside your favorite breakfast dishes like pancakes, eggs, or toast.
- Store Leftovers: Leftover sausage patties can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat in a skillet or microwave before serving.
Enjoy the warm, sweet, and savory flavors of these homemade Maple Breakfast Sausages as a delightful start to your day!
