Mango Pie

Mango pie is a tropical twist on a classic fruit pie that brings the sweet, juicy flavors of ripe mangoes into a buttery, flaky crust. With its vibrant color and natural sweetness, this pie is perfect for warm weather gatherings, family dinners, or when you’re simply craving a taste of the tropics. The smooth mango filling, accented with a hint of lime juice and a touch of cinnamon, balances beautifully with the crisp crust. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a refreshing and delightful dessert experience.

Ingredients:

• 2 cups fresh mango, diced (about 2-3 ripe mangoes)
• 1 tablespoon lime juice
• 3/4 cup granulated sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 tablespoon butter, cubed
• 1 pre-made pie crust (or homemade, for top and bottom)
• 1 egg, beaten (for egg wash)

Instructions:

1. Prepare the mango filling: In a large bowl, combine diced mango, lime juice, sugar, cornstarch, cinnamon, and salt. Toss gently to coat the mango evenly. Let the mixture sit for 10 minutes to allow the mangoes to release their juices and for the sugar to dissolve.
2. Prepare the pie crust: Preheat your oven to 375°F (190°C). Roll out the bottom crust and fit it into a 9-inch pie dish. Trim any excess dough hanging over the edges.
3. Fill the pie: Pour the mango mixture into the prepared pie crust, spreading it evenly. Dot the top of the filling with small cubes of butter.
4. Top the pie: Roll out the second pie crust and place it over the mango filling. Trim the edges and crimp the edges to seal. Cut small slits in the top of the crust to allow steam to escape. Brush the top crust with beaten egg to give it a golden sheen.
5. Bake the pie: Place the pie on the middle rack of the oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
6. Cool and serve: Allow the pie to cool for at least 2 hours before slicing, giving the filling time to set. Serve with whipped cream or ice cream for extra indulgence.

Enjoy this deliciously tropical treat!