This Contest-Winning Moist Chocolate Cake is a rich, decadent treat that’s sure to impress at any gathering. With its incredibly tender crumb and deep chocolate flavor, this cake is a chocolate lover’s dream come true. The secret to its moist texture lies in the use of buttermilk and oil, which keeps the cake soft and flavorful. Topped with a creamy chocolate frosting, this cake is perfect for birthdays, celebrations, or just because you deserve a special treat.
Ingredients:
For the Cake:
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Chocolate Frosting:
- 1/2 cup unsalted butter, softened
- 2/3 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
- Optional: chocolate shavings or sprinkles for decoration
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
- Mix the Dry Ingredients: In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add the Wet Ingredients: Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed until the batter is smooth and well combined.
- Add the Boiling Water: Slowly add the boiling water to the batter, mixing on low speed until combined. The batter will be thin, but this is what makes the cake so moist.
- Bake the Cakes: Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Cool the Cakes: Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and transfer them to a wire rack to cool completely.
- Make the Chocolate Frosting: In a medium bowl, beat the softened butter until creamy. Add the cocoa powder and beat until well combined. Gradually add the powdered sugar, alternating with the milk, beating until the frosting is smooth and creamy. Stir in the vanilla extract.
- Assemble the Cake: Place one cake layer on a serving plate. Spread a layer of frosting over the top. Place the second cake layer on top, and spread the remaining frosting over the top and sides of the cake.
- Decorate: If desired, garnish the cake with chocolate shavings or sprinkles.
- Serve: Slice and serve this incredibly moist and chocolatey cake to your delighted guests. Store any leftovers in an airtight container at room temperature for up to 3 days.
Enjoy this Contest-Winning Moist Chocolate Cake, a treat that’s sure to become a favorite for its unbeatable flavor and texture!
