Malted Milk Chocolate Chip Cookies are a delicious twist on the classic cookie, incorporating the rich, nostalgic flavor of malted milk powder. This addition makes the cookies extra chewy and gives them a deep, caramelized flavor that pairs perfectly with the chocolate chips. These cookies are a hit for anyone who loves the taste of classic malted milk balls or milkshakes!
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 cup malted milk powder (such as Ovaltine or Carnation)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups semisweet or milk chocolate chips
- Optional: 1/2 cup chopped malted milk balls (like Whoppers) for extra texture
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- Mix the dry ingredients: In a medium bowl, whisk together the flour, malted milk powder, baking soda, and salt. Set aside.
- Cream the butter and sugars: In a large mixing bowl, using an electric mixer, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 3-4 minutes.
- Add eggs and vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
- Combine the dry and wet ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Stir in the chocolate chips: Fold in the chocolate chips and, if using, the chopped malted milk balls for an extra crunchy texture.
- Scoop the dough: Using a cookie scoop or tablespoon, drop balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
- Bake the cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are just set. The cookies will continue to firm up as they cool.
- Cool and serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These Malted Milk Chocolate Chip Cookies are the perfect combination of chewy, sweet, and slightly crisp, with the deliciously rich flavor of malted milk and chocolate. Enjoy them with a glass of cold milk for a nostalgic treat!
