Tomato seafood soup is a delicious and hearty dish that brings the fresh flavors of the ocean to your table. This soup features a rich, savory tomato broth infused with garlic, onions, and a touch of heat from red pepper flakes. The addition of a medley of seafood, including shrimp, clams, and fish, creates a wonderful blend of textures and tastes that pair perfectly with the tomato base. Fresh herbs like basil and parsley elevate the flavors, making every spoonful a delightful experience. Serve this soup with a slice of crusty bread for a satisfying meal that feels like a taste of the Mediterranean coast, perfect for any occasion.
Ingredients:
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional, for heat)
- 1 can (28 oz) crushed tomatoes
- 4 cups seafood or chicken broth
- 1/2 cup dry white wine (optional)
- 1 bay leaf
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- Salt and black pepper, to taste
- 1/2 lb large shrimp, peeled and deveined
- 1/2 lb firm white fish (such as cod or halibut), cut into bite-sized pieces
- 1/2 lb clams or mussels, scrubbed and cleaned
- 1/4 cup fresh basil, chopped
- 2 tbsp fresh parsley, chopped
- Lemon wedges, for serving
Instructions:
- Sauté the Aromatics:
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook for about 5 minutes, until softened.
- Add the minced garlic and red pepper flakes, and sauté for another minute until fragrant.
- Prepare the Broth:
- Stir in the crushed tomatoes, seafood or chicken broth, and white wine. Add the bay leaf, oregano, thyme, salt, and black pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes to allow the flavors to meld.
- Add the Seafood:
- Add the shrimp, fish, and clams (or mussels) to the pot. Cover and cook for about 5-7 minutes, or until the shrimp are pink, the fish is opaque, and the clams have opened. Discard any clams that do not open.
- Finish and Serve:
- Stir in the fresh basil and parsley, and adjust the seasoning with salt and pepper to taste.
- Ladle the soup into bowls, ensuring each serving has a good mix of seafood and broth.
- Serve hot with lemon wedges on the side for an extra burst of freshness.
This tomato seafood soup is a comforting and flavorful dish that’s perfect for any seafood lover. Pair it with a slice of crusty bread or a light salad for a complete meal that’s both elegant and satisfying.
