Macaroni and Cheese Soup combines the creamy comfort of classic mac and cheese with the cozy warmth of a hearty soup, creating the ultimate comfort food. This rich, cheesy soup is packed with tender macaroni, sharp cheddar cheese, and a velvety broth, making it a perfect dish for chilly days when you need something extra comforting. It’s simple to prepare and can be dressed up with toppings like crispy bacon, fresh herbs, or even a sprinkle of Parmesan for added flavor.
Ingredients:
- 2 cups elbow macaroni
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 4 cups milk
- 2 cups chicken or vegetable broth
- 3 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Dijon mustard (optional)
- Salt and pepper to taste
- 1/2 tsp garlic powder
- 1/4 tsp paprika
- Fresh parsley or chives for garnish (optional)
- Crumbled bacon or croutons for topping (optional)
Instructions:
- Cook the pasta: Bring a large pot of salted water to a boil and cook the macaroni according to package instructions until al dente. Drain and set aside.
- Make the roux: In a large pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, whisking constantly, until it forms a smooth paste (roux) without browning.
- Create the soup base: Gradually whisk in the milk and broth, ensuring the mixture stays smooth. Bring to a simmer and cook until the soup starts to thicken, about 5-7 minutes.
- Add the cheese: Stir in the shredded cheddar cheese and Parmesan, whisking until the cheese is fully melted and the soup is creamy. Add Dijon mustard (if using), garlic powder, paprika, and season with salt and pepper to taste.
- Combine the pasta and soup: Stir in the cooked macaroni and let the soup simmer for another 3-5 minutes until everything is heated through and the flavors are well combined.
- Serve: Ladle the macaroni and cheese soup into bowls and top with fresh parsley, chives, crumbled bacon, or croutons if desired.
Enjoy your warm, creamy Macaroni and Cheese Soup for the ultimate comfort meal!
