Macaroni And Cheese Soup

Macaroni and Cheese Soup is the ultimate comfort food in a bowl, blending the creamy, cheesy goodness of classic mac and cheese with the warmth and heartiness of a soup. This dish is perfect for those chilly days when you need something cozy yet indulgent. The rich, velvety broth is loaded with tender macaroni and sharp cheddar cheese, creating a satisfying meal that’s both familiar and unique. With the addition of a few simple ingredients, you can transform your favorite childhood dish into a comforting soup that will warm you from the inside out.

Ingredients:

• 2 cups elbow macaroni
• 4 tablespoons butter
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 4 tablespoons all-purpose flour
• 4 cups chicken or vegetable broth
• 2 cups milk
• 2 cups sharp cheddar cheese, shredded
• 1 cup heavy cream
• Salt and pepper to taste
• 1/2 teaspoon smoked paprika (optional)
• Fresh chives or parsley for garnish (optional)

Instructions:

1. Cook the macaroni: Bring a large pot of salted water to a boil. Cook the macaroni according to the package instructions until al dente. Drain and set aside.
2. Sauté the onion and garlic: In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and sauté for 3-4 minutes until softened. Stir in the garlic and cook for an additional minute until fragrant.
3. Make the roux: Sprinkle the flour over the onion and garlic mixture and cook, stirring constantly, for about 2 minutes to create a roux. Slowly whisk in the chicken or vegetable broth until the mixture is smooth and starts to thicken.
4. Add the milk and cream: Gradually stir in the milk and heavy cream. Continue cooking over medium heat, stirring frequently, until the soup starts to thicken, about 5-7 minutes.
5. Add the cheese: Remove the pot from heat and slowly stir in the shredded cheddar cheese, a handful at a time, until fully melted and smooth. Season with salt, pepper, and smoked paprika, if using.
6. Combine the macaroni and soup: Stir the cooked macaroni into the cheese soup. If the soup is too thick, add a little more broth or milk to reach your desired consistency.
7. Serve: Ladle the macaroni and cheese soup into bowls and garnish with fresh chives or parsley, if desired. Enjoy immediately while hot!