Lime Broiled Catfish is a simple yet flavorful dish that’s perfect for a quick and healthy dinner. The catfish fillets are marinated in a tangy lime juice mixture with garlic and spices, then broiled to perfection. The high heat caramelizes the marinade, giving the fish a slightly crispy exterior while keeping the inside moist and tender. This dish is light, refreshing, and pairs beautifully with a side of steamed vegetables or a fresh salad, making it an ideal option for a balanced meal.
Ingredients:
- 4 catfish fillets
- 2 limes, juiced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions:
- Marinate the Fish:
- In a small bowl, mix lime juice, garlic, olive oil, cumin, paprika, salt, and pepper. Pour over the catfish fillets and marinate for 15-20 minutes.
- Preheat the Broiler:
- Preheat your oven’s broiler. Place the marinated catfish fillets on a broiler pan.
- Broil the Catfish:
- Broil the fish for 4-6 minutes per side, or until the fish is cooked through and flakes easily with a fork.
- Serve:
- Garnish with fresh cilantro if desired, and serve with your favorite sides.
Enjoy this Lime Broiled Catfish as a zesty, healthy meal that’s ready in no time!
