Hash Brown Sausage Bake is a comforting and hearty dish that’s perfect for breakfast, brunch, or even a cozy dinner. This bake combines crispy hash browns with savory sausage, eggs, and a generous layer of melted cheese, creating a dish that’s rich in flavor and satisfying in every bite. The golden hash browns form a crispy base, while the sausage adds a delicious, meaty depth. Topped with a creamy mixture of eggs and cheese, this casserole is baked to perfection, making it an ideal dish to share with family and friends. It’s easy to prepare and can be made ahead, making it a convenient option for busy mornings or special occasions.
Ingredients:
- 1 pound breakfast sausage (mild or spicy, depending on preference)
- 1 medium onion, finely chopped
- 1 red bell pepper, diced
- 3 cups frozen hash browns, thawed
- 6 large eggs
- 1 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
- 1/4 cup chopped fresh parsley for garnish (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
- Cook the Sausage:
- In a large skillet, cook the breakfast sausage over medium heat, breaking it up with a spatula, until browned and cooked through.
- Add the chopped onion and diced red bell pepper to the skillet, cooking for another 5 minutes until the vegetables are softened. Drain any excess fat from the skillet.
- Assemble the Bake:
- Spread the thawed hash browns evenly across the bottom of the prepared baking dish.
- Layer the cooked sausage mixture over the hash browns.
- Prepare the Egg Mixture:
- In a large bowl, whisk together the eggs, milk, garlic powder, smoked paprika, salt, and pepper until well combined.
- Pour the egg mixture evenly over the sausage and hash browns in the baking dish.
- Add the Cheese:
- Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
- Bake:
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the eggs are set and the top is golden and bubbly.
- Serve:
- Remove the bake from the oven and let it cool slightly before serving.
- Garnish with chopped fresh parsley if desired.
This Hash Brown Sausage Bake is perfect for serving a crowd, whether for a holiday breakfast or a weekend brunch. Pair it with fresh fruit or a simple salad for a complete and satisfying meal that everyone will love!
