Lemony Green Beans are a bright and refreshing side dish that adds a zesty twist to the classic green bean recipe. Lightly sautéed with garlic and finished with a burst of fresh lemon juice and zest, these green beans are crisp-tender and full of flavor. Perfect for pairing with grilled meats, roasted chicken, or fish, this dish is simple to make and brings a fresh, citrusy element to any meal.
Ingredients:
- 1 lb fresh green beans, trimmed
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Zest and juice of 1 lemon
- Salt and pepper to taste
- 1 tbsp fresh parsley, chopped (optional)
Instructions:
- Blanch the green beans: Bring a large pot of salted water to a boil. Add the green beans and blanch for 3-4 minutes, until they are bright green and slightly tender. Drain and immediately transfer the beans to an ice bath to stop the cooking. Drain again and set aside.
- Sauté the garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Add the green beans: Add the blanched green beans to the skillet and toss to coat them in the garlic and oil. Cook for an additional 2-3 minutes until heated through.
- Add lemon and season: Remove the skillet from the heat and add the lemon zest and juice. Season with salt and pepper to taste. Toss to combine.
- Serve: Garnish with fresh parsley, if desired, and serve hot.
These Lemony Green Beans are a light, flavorful side that’s perfect for adding a burst of freshness to your meal!
