Lemony Chicken & Potatoes With Feta is a flavorful Mediterranean-inspired dish that brings together juicy chicken, tender potatoes, and tangy feta cheese in a vibrant lemon-herb marinade. The combination of fresh lemon juice, garlic, oregano, and olive oil infuses the chicken with zesty goodness while the potatoes roast to crispy perfection. Crumbled feta adds a salty creaminess that complements the citrusy flavors, making this a perfect weeknight dinner or a meal to impress guests. It’s simple to prepare yet full of bold, comforting flavors that evoke the sunny Mediterranean.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 1 ½ lbs baby potatoes, halved
- 4 tbsp olive oil, divided
- Juice and zest of 2 lemons
- 4 garlic cloves, minced
- 1 tsp dried oregano
- ½ tsp ground cumin
- Salt and pepper, to taste
- 4 oz feta cheese, crumbled
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Preheat the oven to 400°F (200°C). Grease a large baking dish or sheet with 1 tbsp olive oil.
- Prepare the marinade by whisking together 3 tbsp olive oil, lemon juice, lemon zest, minced garlic, oregano, cumin, salt, and pepper in a small bowl.
- Marinate the chicken: Rub the chicken thighs with half of the marinade, ensuring they are evenly coated. Let them marinate for at least 15 minutes (or up to 1 hour for more flavor).
- Toss the potatoes: In a separate bowl, toss the halved baby potatoes with the remaining marinade.
- Arrange the dish: Place the chicken thighs and potatoes in the prepared baking dish, spreading them out in an even layer. Ensure the chicken is skin-side up for crispy skin.
- Bake: Roast in the preheated oven for 35-40 minutes, or until the chicken is cooked through (internal temperature reaches 165°F/74°C) and the potatoes are golden and tender.
- Add the feta: In the last 5 minutes of roasting, sprinkle the crumbled feta over the chicken and potatoes. Allow it to melt slightly.
- Garnish and serve: Remove from the oven and garnish with fresh parsley if desired. Serve warm.
Enjoy this hearty, lemony chicken dish with a side of greens or a simple salad for a complete meal!
