Lemon Salmon with Basil is a light and refreshing dish that highlights the natural flavors of tender, flaky salmon. The combination of bright lemon zest and juice with the fresh, aromatic notes of basil creates a beautifully balanced, zesty glaze that enhances the richness of the salmon. This dish is quick and easy to prepare, making it perfect for a weeknight dinner or a special occasion. With just a few simple ingredients, this salmon recipe offers a burst of flavor that pairs perfectly with roasted vegetables, rice, or a crisp green salad.
Ingredients:
- 4 salmon fillets (about 6 oz each)
- 2 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 garlic cloves, minced
- 1/4 cup fresh basil, chopped
- Salt and black pepper, to taste
- Lemon slices (for garnish)
- Fresh basil leaves (for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Salmon:
- Place the salmon fillets on the baking sheet. Drizzle with olive oil, and season with salt and black pepper. In a small bowl, mix together the lemon juice, lemon zest, minced garlic, and chopped basil.
- Add the Lemon-Basil Mixture:
- Spoon the lemon-basil mixture over each salmon fillet, making sure they are well coated. Place lemon slices on top of each fillet for extra flavor and presentation.
- Bake the Salmon:
- Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve:
- Garnish with additional fresh basil leaves and serve with your choice of sides, such as rice, quinoa, or steamed vegetables.
Lemon Salmon with Basil is a simple yet elegant dish that combines fresh, vibrant flavors with the richness of perfectly cooked salmon. It’s a healthy and delicious option that’s sure to impress!
