Chocolate Avocado Cupcakes are a decadent and healthier twist on traditional chocolate cupcakes. The creamy avocado adds a rich texture and replaces some of the butter or oil, resulting in moist, fudgy cupcakes that are full of flavor and nutrients. The subtle taste of avocado blends perfectly with the rich cocoa, making these cupcakes indulgent while also packing a boost of healthy fats. Whether you’re looking for a unique dessert or a way to make your treats a bit more wholesome, these Chocolate Avocado Cupcakes are a delicious, guilt-free option that everyone will love.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large ripe avocado, mashed (about 1/2 cup)
- 1/2 cup water
- 1/2 cup milk (dairy or non-dairy)
- 1/3 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 tablespoon apple cider vinegar or white vinegar
- 1/2 cup chocolate chips (optional)
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
- Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- Prepare the wet ingredients: In a separate bowl, mash the avocado until smooth. Add the water, milk, vegetable oil, vanilla extract, and vinegar to the mashed avocado, whisking until the mixture is smooth and creamy.
- Combine the wet and dry ingredients: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix. If desired, fold in the chocolate chips.
- Fill the cupcake liners: Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Frost or serve as is: These cupcakes are delicious on their own, but you can frost them with your favorite frosting or a simple dusting of powdered sugar.
These Chocolate Avocado Cupcakes are rich, moist, and full of chocolatey goodness, offering a healthier take on a classic dessert with the added creaminess and nutrients from avocado!
