Lemon Pound Cake is a classic, timeless dessert that combines the bright, zesty flavor of fresh lemons with a rich, buttery cake. This moist and tender pound cake is perfect for any occasion, whether it’s a casual afternoon tea, a festive celebration, or simply a treat to enjoy at home. The addition of lemon zest and juice infuses the cake with a refreshing citrus aroma, while a sweet lemon glaze adds an extra burst of flavor. Easy to make and utterly delicious, Lemon Pound Cake is sure to become a favorite in your baking repertoire.
Ingredients:
- For the Cake:
- 1 1/2 cups unsalted butter, softened
- 2 1/2 cups granulated sugar
- 5 large eggs
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- For the Lemon Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons fresh lemon juice
- 1 teaspoon lemon zest (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan or a 9×5 inch loaf pan.
- Prepare the Cake Batter:
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in the lemon juice, lemon zest, and vanilla extract until well incorporated.
- Bake the Cake:
- Pour the batter into the prepared pan, spreading it evenly.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.
- Prepare the Lemon Glaze:
- In a small bowl, whisk together the powdered sugar and fresh lemon juice until smooth and desired consistency is reached.
- If using, stir in the lemon zest for extra flavor.
- Glaze the Cake:
- Once the cake is completely cool, drizzle the lemon glaze over the top, allowing it to drip down the sides.
- Serve:
- Slice and serve the Lemon Pound Cake as is, or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Enjoy your delightful Lemon Pound Cake, a perfect blend of buttery richness and refreshing citrus that will brighten up any day!
